Sydney Asian restaurant Zilver, has given us their tips into making these yummy-looking deep fried prawn and avocado rolls….

Deep Fried Prawn and Avocado Rolls 


1 whole avocado

15 medium sized tiger shrimps (minced)

3 bean curd sheets

Egg whites



1 tsp salt

1 tsp white pepper

1 tsp sugar

1 tsp sesame oil

Mayonnaise (optional)


  • Mix the salt, pepper, sesame oil and sugar all together with the prawn mince.
  • Cut the avocado into thin wedges.
  • Cut the bean curd sheets in 20cm x 20cm squares (although it does depend on the size you want).
  • Place the wrapper like a diamond, in such a way that the one corner is facing you.
  • Take a scoop of one tablespoon filling – a thin layer of prawn mince mixture on top of the bean curd sheet and then place an avocado slice on top, then form this into a log shape.
  • Fold it away from you then halfway through fold the two sides in.
  • Continue rolling then brush the outer edges with a little egg white to seal the ends.
  • Deep fry for 10 minutes, cut the roll in on an angle, and drizzle with mayonnaise to taste.


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